After isnt about white tablecloths or hushed voices. Its about unmatched cocktails, loud laughter, good music, and an authentically laid-back spirit. Its a come-as-you-are barbecause a great drink should make you feel something, not just impress you. Created by Chef Curtis Duffy of the Ever Restaurant Group, reinventing what a cocktail bar can beseasonal, boundary-pushing drinks, grounded in technique, built for fun. After is where culinary precision meets barroom revelry.