Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combines the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot. Azuls chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul will offer a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood cocktails and artfully arranged family-style platters. An inventive beverage program includes craft cocktails, cervezas, wine…