Girl & the Goat Restaurant is the brainchild and culinary home of Stephanie Izard, winner of Top Chef in Season 4. Since the day it opened it has been one of the hardest reservations to get in America, and continues to have people lined up on a daily basis. The 122 seat restaurant’s menu is divided in to Meat, Fish, and Vegetable categories with 10 shared plates in each section. The bustling energy and bad-ass vibe was created by 555 Design, who incorporated burnt wood, a back bar created of fire-boxes, and a dramatic 30 foot open kitchen in to…