Gyu-Kaku, meaning Horn of the Bull in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where guests cook-to-order their own premium meats over a flaming smokeless grill, while sipping on Japanese sake, shochu, and frosty cold beers. We offer a wide variety of meats including the best-seller Harami Skirt Steak in our signature Miso Marinade and Prime Kalbi Short Ribs in Sweet Soy Tare Marinade. Spending time with friends and family is what Gyu-Kaku is all about. We want our dining experience to inspire laughter, conversation and amazing times.