Visit Kama Bistro for fresh, from-scratch, contemporary Indian cuisine. In 2009 Agnes and Vikram Singh opened Kama Bistro to bring two aspects of Vikram’s life together; his Indian heritage and his culinary explorations living in America. Following in the footsteps of Vikrams father, a star chef in India, all dishes are prepared from scratch using only fresh ingredients. Traditional curries are elevated with freshly ground spices and time tested family recipes. Explore unique crossover dishes like black pepper Chilean sea bass, Sockeye salmon with mango chutney, tamarind glazed ribs and lamb tacos. Pair with a handcrafted martini and nish off…