Tradition Meets Innovation A Modern Indian Culinary Journey at Kama. Founder Vikram Singh and Executive Chef Esteban Nunez, formerly of the Alinea Group, reimagine Indian cuisine through a progressive lenswhere bold flavors meet global influences and refined modern technique. Guests can expect vibrant dishes such as: Okra & Shishito Chaat – a playful twist on classic street-side nostalgia. Roasted Fennel with Eggplant Chutney – smoky, sweet, and elegantly balanced. Cashew-a-Pepe Korma – a luxurious fusion of Roman inspiration and Indian comfort. Squash Curry with Four-Star Mushrooms – earthy, aromatic, and deeply spiced. Kama – is a culinary journey of flavor,…