Since opening in 2010, Longman & Eagles focus has been on sourcing the finest local ingredients in the region to create an ever-changing menu of regional American fare. This farm-to-table, nose-to-tail aesthetic is lovingly represented by Executive Chef Maxwell Robbins. His considerate and deliberate offerings are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.