On September 2, 1999 Lula Cafe opened in a small storefront on Kedzie Boulevard with a four burner home stove and a dented collection of thrifted pots and pans. Today, stretching three storefronts, it is the founding member of the nationally recognized Logan Square culinary community and a celebrated forerunner of the farm to table movement in Chicago. With self taught chefs and a willingness to cook against categorization, the menu at Lula has grown into a kind of humble maturity, risky but grounded, a boheme bistro of the unclassifiable kind. We invite you for all occasions, to read a…