Petite Edith offers a modern take on French dining from Michelin-starred Chef Jenner Tomaska and Katrina Bravo. The menu is seafood-forward and seasonal, featuring shareable plates made with locally sourced ingredients that highlight Midwestern and coastal flavors. Guests can enjoy a coastal-inspired beverage program with cocktails and a wine list centered on French and coastal producers, including regenerative winemakers. The 80-seat dining room features custom artwork by Meghan Borah, hand-painted floral murals, and a wraparound bar beneath a chandelier-inspired centerpiece. During warmer months, garage-style doors open to create an airy, open-bistro feel. Perfect for date nights, group dinners, or relaxed…