Three-Michelin-starred Smyth, only one of thirteen restaurants in the country honored with such a distinction, journeys creatively to the corners of the country to elevate the North American farmers, fishermen, purveyors and makers in food today who operate at the peak of their season and height of their craft. With a joy for discovery, the restaurant is an ever-changing expression of pristine products so that every exceptional experience feels like a first. Husband-and-wife chefs John Shields and Karen Urie Shields rely on 30 years of culinary experience, including time at revered fine dining restaurants Alinea, Tru and Charlie Trotter’s. Their…