Try our mix of traditional and nontraditional fare, with dishes like our Fish & Chips (akin to a spicy tuna ceviche), Bluefin Truffle Sashimi (lightly seared bluefin tuna with a truffle honey & chive sauce), dressed nigiri pieces, and our famous Special Rolls. Our unconventional rolls have fish on top and inside, with house-made sauces, and ingredients such as: shiitake mushrooms, chives, gochujang, wasabi etc. Although we pride ourselves on our fish quality, we also offer vegetarian Special Rolls with the same unique sauces. Our full bar offers a deep Japanese Whisky, beer, and sake selection. Otherwise have a fun…