Situated in Marriott Marquis Chicagos expansive, Great Room, Woven & Bound is an American Brasserie inspired by the diverse culture of Chicago. The restaurants culinary vision is helmed by Executive Chef Mark Michael Reich. Chef Reich’s vision is to pay homage and respect to the city of Chicago and its culinary identity. Woven & Bound draws inspiration from the Midwest, Chicago and the South Loop neighborhood, specifically. A playful nod to the adjacent American Book Company Building, the restaurant is named Woven & Bound because Chef Reich gathers local elements, weaves them with his own flavors and binds them together…